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Gastronomy
Gastronomic Stay
Occitanie
4 days
Aligot, roquefort, tripoux, fouace: the Aveyron is a land of generous gastronomy. This gourmet group trip lets you meet the producers, from an Aubrac buron to the Roquefort cellars, with a stop in Laguiole, famous for its cheese and knives,…
