Our tours
Looking for a gastronomy tour in France? Discover our selection of itineraries designed for groups, with accommodation, meals and visits organised at every stage. Each tour can be adapted to your programme, group size and dates. Need help building your route? Ask for advice.
Alsace, land of history, authenticity and gastronomy
Wine route, flower-filled half-timbered villages, fortified castles and winstubs: Alsace is a destination of choice for groups. From Klingenthal, a few kilometres from Obernai, discover Strasbourg, Colmar, Riquewihr, the Château du Haut-Kœnigsbourg and Mont Sainte-Odile, and taste the wines and…
Nice Carnival
A major winter event on the French Riviera, the Nice Carnival fills the city with parades of floats and flower battles. This group trip includes grandstand seats for the illuminated parade, as well as Cannes, the Mimosa Route through the…
Excursions around Nice
Light, gardens, hilltop villages and prestigious villas: the French Riviera has drawn artists and travellers for more than a century. From the centre of Nice, this group trip leads to Menton, the Villa Ephrussi de Rothschild, Saint-Paul-de-Vence and its galleries,…
Gastronomy in Occitan country
The Occitanie region is renowned for the excellence of its local produce. Setting out from Castres, this gourmet group trip gives you a taste of the Tarn: Gaillac wines, Lacaune cured meats and the sugar museum in Cordes-sur-Ciel, with a…
Gourmet and sightseeing stay in the Catalan Mediterranean Pyrenees
At an altitude of 1,600 metres, the Cerdagne and the Capcir combine sunny mountains, Catalan culture and hearty cuisine. From Mont-Louis, a Vauban citadel listed as a UNESCO World Heritage Site, this group trip blends the Lac des Bouillouses, an…
Gastronomic tours for groups
CircuitGroupes’ gastronomic tours put producers at the heart of the break. The group does more than just taste: it visits cellars, farms and workshops, and meets the people who make the products.
A few examples: a foie gras preparation workshop in the Gers and Armagnac cellars, the Roquefort caves, aligot in an Aubrac buron and the Laguiole cutlery works in Aveyron, Gaillac wines and Lacaune cured meats in the Tarn, the Saint-Pourçain vineyards in the Allier, and charcuterie and Rivesaltes in the Catalan Pyrenees. Member hotels round off these visits with regional cuisine served at their own table.
Like all tours in the network, gastronomic breaks are all-inclusive and flexible, generally from 2 to 5 days.
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